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Seven facts you didn’t know about the global food landscape

Globally, food systems are facing a number of challenges, from climate change to a projected population of 10 billion people by 2050. Following LIDC and Nature Food's debate Beyond Foresight ...
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Are our current food systems equipped to withstand shocks?

We are rapidly approaching the projected global population of 9.8 billion in 2050. As a result, we began debating the sustainability and effectiveness of current food systems, and strategising new ...
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