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The donkey skins trade – a public health hazard and threat to livelihoods

Live donkeys, their skins and associated products cross borders without any surveillance, potentially carrying dangerous pathogens from country to country. Sounds all too familiar? Indeed – the Covid-19 epidemic started ...
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Are our current food systems equipped to withstand shocks?

We are rapidly approaching the projected global population of 9.8 billion in 2050. As a result, we began debating the sustainability and effectiveness of current food systems, and strategising new ...
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Can We Solve Planetary Hunger?: An Anthropology of Dietary Science

"Agricultural output per worker in developing countries doubled between 1991 and 2013, largely due to increases in agricultural efficiency." "The share of people at risk from hunger worldwide is projected ...
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