Agriculture

Antimicrobial Resistance (AMR) poses a threat to humanity equal to that of climate change. Both are global challenges. Both affect the sustainability agenda. Both are accelerated by human activity. Both ...

  2021 is the Food and Agriculture Organisation’s ‘International Year of Fruit and Vegetables’ so we were delighted to have this chance to discuss interventions and technologies that can both ...

Live donkeys, their skins and associated products cross borders without any surveillance, potentially carrying dangerous pathogens from country to country. Sounds all too familiar? Indeed – the Covid-19 epidemic started ...

We are rapidly approaching the projected global population of 9.8 billion in 2050. As a result, we began debating the sustainability and effectiveness of current food systems, and strategising new ...

"Agricultural output per worker in developing countries doubled between 1991 and 2013, largely due to increases in agricultural efficiency." "The share of people at risk from hunger worldwide is projected ...